Smokers are considered by purists to be what barbecue is all about. Low temperatures and slow cooking allow flavor to develop in a natural, delicious way. The result is the most tender and juicy meat, every time.

The SQ36 is great for the serious backyard chef, or a good competition "starter".

Indirect heat comes from slowly burning wood or charcoal in the fire box. An ash pan and "stay open" door with positive latches make the process easy.