Pig Roasters utilize an even distribution of heat swirling around the closed lid for uniform cooking, without burning the meat. Smoke fills the open cavity and under the skin as the fat is rendered down, flavoring the meat in a way unlike any other method. Whole pigs are placed on the rack and the lid is closed and not opened again until the meat is ready.

All PR Series cookers come equipped with a stainless steel thermometer installed in the lid to moniter the roaster temparature.

PR72GT propane unit eases the process by reducing the work. Using indirect heat similar to the standard PR cookers, whole pigs or other large cuts of meat are cooked thoroughly using safe, clean bottled gas. Dual shut offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen

**Be sure to add any accessories or features you may require to your order!